It really feels like fall now- I've been apple picking, I'm making loads of applesauce, and my living room is filling up with onions that need cleaning and garlic to be braided (and soon baskets of dry beans and crates of winter squash). It gets pretty crowded :>)
Here's what you have this week:
Tomatoes (starting to slow down a bit)
Cherry Tomatoes
Yellow Onion
Salad Mix
Cilantro
Baby Bok Choy
Beans
Sweet Peppers (even the long red wrinkly ones- they're an Italian heirloom frying pepper)
Summer Squash for some (we'll be doling it out as it comes in)
The bok choy and peppers would be nice in a stir fry together-
I stopped by Adam's Acres last weekend- it's a local organic apple orchard, and they have some really nice looking apples! They're located between Pompey and Jamesville off of Sweet Road.
Here's their website with better directions: Adam's Acres
An organic apple orchard is a real rarity these days, so if you get the chance, stop by and pick a peck! They need our support to stay open and operating.
Have a great week!
Sarah
for Lucky Moon Farm
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